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Let’s Eat, Nasi Jinggo!

Last night, I met Bu Komang and Pak Wayan… As I walked around the food stalls or Gerobak’s in my area I came across this nice little food stall and decided to ask permission and make content. Reluctantly Bu Komang agreed and in the meantime her husband Pak Wayan joined us as well. So… Let’s Eat, Nasi Jinggo!

Street Eats in Bali

I was filming content for my TikTok account when I stumbled upon a row of food stalls or Gerobak’s, unlike anything you would see in North America. These weren’t your typical restaurants – they were tiny stands packed with flavor. They sold everything from fresh fruits and vegetables to sweet treats and savory meals like fried bananas. Basically, anything you could imagine cooking in a small cart!

This particular Nasi Jinggo stall caught my eye. It was a meter wide, no bigger, yet overflowing with colorful rice, noodle and condiments. Their specialty is called Nasi Jinggo. I approached the woman running the stall and spent about 10 minutes explaining my intentions for filming. Thankfully, she agreed!

That’s when her husband joined us. Here’s the interesting twist: this couple had a role reversal in their retirement. The wife, who used to be a stay-at-home mom, now runs the stall every evening from 6:00 pm to 11:30 pm. Her husband, now retired, supports her by helping out.

I was surprised to see how busy they were. In the hour I spent filming, at least 12 people stopped by for a bite. The wife told me they typically serve between 60 to 100 customers a night!

Numbers Don’t Lie

Doing the math, that’s 60-100 servings at 6,000 rupiah each, which translates to roughly $60 Canadian dollars per night. Considering they don’t work every day, this translates to an estimated monthly income of $1,500 on top of their pension!

This income is tax-free cash, and while they do have to factor in ingredient costs, it’s a significant addition to their retirement income. Especially since their house is paid for, their main expenses are daily living costs.

The Beauty of Street Food

The most fascinating part? You can get a delicious meal at this stall for only 50-60 cents! Where in North America can you find a full meal for that price? This experience highlights the unique charm of Balinese street food culture. It’s affordable, delicious, and offers a glimpse into the lives of local entrepreneurs. But this experience can be had throughout Indonesia and in some places it is even less expensive!

Zsolt Zsemba

Zsolt Zsemba has worn many different hats. He has been an entrepreneur, and businessman for over 30 years. Living abroad has given him many amazing experiences in life and also sparked his imagination for writing. After moving to Canada from Hungary at the age of 10 and working in a family business for a large part of his life. The switch from manufacturing to writing came surprisingly easily for him. His passion for writing began at age 12, mostly writing poetry and short stories. In 1999, the chance came to write scripts. Zsolt took some time off from his family business to write in Jakarta Indonesia for MD Entertainment. Having written dozens of soap operas and made for TV movies, in 2003 Zsolt returned to the family business once more. In 2018, he had the chance to head back to Asia once again. He took on the challenge to be the COO for MD Pictures and get back into the entertainment business. The entertainment business opened up the desire to write once more and the words began to flow onto the pages again. He decided to rewrite a book he began years ago. Organ House was reborn and is a fiction suspense novel while Scars is a young adult drama focused on life’s challenges. After the first two books, his desire to write not only became more challenging but enjoyable as well. After having several books completed he was convinced to publish them for your enjoyment. Zsolt does not tend to stay in one specific genre but tends to lean towards strong female leads and horror. Though he also has a few human interest books, he tends to write about whatever brews in his brain for a while.